學居禮夫人Kip Cullers barely made it through high school — his words — and never took biology or chemistry. But 酒店兼職he's arguably the globe's leading authority on soybean genetics and the precise brew of fertilizer, 酒店兼職fungicide, weed killer, water — and yes, a pinch of sugar — required to grow a knockout crop.That makes Cullers 農地貸款a bona fide celebrity soybean farmer, who already holds multiple world records for soybean production and is going 設計裝潢for the gold again this year. Last fall, he set a new bar by producing 160.6 bushels per acre — nearly four times 酒店兼職the national average. Perhaps even more telling is that Cullers yields 100 bushels per acre on the 300 commercial 關鍵字行銷acres that he doesn't baby and brood over as he does with his experimental plots. (See photos of urban farming 烤肉食材around the world.)"I never learn from my success — I learn from my failures," says the lanky, 帛琉good-natured Cullers as he steers his ginormous Chevy Silverado 2500 pickup over the ruts and dirt roads of 房地產sprawling southwest Missouri. The soybeans are just one part of his spread. He also farms some 10,000 acres of 酒店工作corn and runs a poultry operation.
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